Pertanyaan Konsumen

Whip Pink Solutions FAQ


Q
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What is Whipped Cream Charger?

A
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 A Whipped Cream Charger is a stainless steel cartridge filled with nitrous oxide (N2O) gas. Nitrous Oxide is a gas that helps cream, as well as other ingredients, form into a frothy, whipped state upon dispensing. Compared to traditional whipping by hand, whipped cream chargers are able to increase the volume of whipped cream by 4x. The narrow end of a whipped cream charger contains a foil covering that is broken to release the gas prior to dispensing. This will occur upon inserting your charger into your whipped cream dispenser. Typically, these cylinders contain 2mm steel walls to encapsulate the N2O gas and withstand the high pressure upon dispense. An average whipped cream charger contains 8 grams of N2O under pressure and is non-refillable. However, an advantage of these whipped cream chargers is that they are 100% recyclable and can be donated to any steel recycling programs nearest to you!

Produk

Q
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 How Do I Use a Whipped Cream Charger and Dispenser?

A
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 After finding a recipe that stands out to you, grab your dispenser and chargers and place them on a flat surface.

  1. Take apart your dispenser and clean all the parts with cold water and a small brush.
  2. Once you’ve cleaned your dispenser, towel dry all the components before assembling the dispenser back together.
  3. Take the head of your dispenser and screw it off of the container.
  4. Using your desired ingredients, pour them into the bottle or reservoir.
  5. Screw the head of your dispenser back onto the container.
  6. Take 1 whipped cream charger and insert it into your charger holder.
  7. Twist the charger holder onto the pin of your dispenser until you hear the gas begin to release.
  8.  You should hear a subtle hissing sound during this part.
  9. Shake the dispenser to mix the N2O gas with your ingredients. (Around 15-25 shakes)
  10. Turn your dispenser upside down with the tip facing an empty bowl and press the lever to begin dispensing your foam or whipped cream.
  11. If the dispenser does not release foam with the consistency you desire, shake your dispenser again for an additional 5-10 shakes.
  12. Once the dispenser is producing foam or whipped cream of your desired consistency and texture, you’re ready to garnish or infuse any dish or beverage!

Servis

Q
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Pertanyaan mengenai servis.
A
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Jawaban.